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10" Carbon Steel Chefs Knife

$50.00 Sold Out

Antique carbon steel chefs knife. 10" long blade and 15" overall. Carbon steel takes a bit more care but they're easier to sharpen and keep a better edge. It's best to dry them after washing and put them back on your knife strip or wherever you keep your knives. Hopefully not loose in a drawer with other metal things. They demand respect that you should give any respectable knife. 

Someone drilled a hole in the handle but it doesn't effect it. It's VERY sharp. 

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